from the Bartolini kitchens

"Mangia e statti zitto!"

For All Who Are Celebrating

Posted on April 1, 2018 by ChgoJohn

The Kitchens would like to wish you a Joyous Easter & Happy Passover! Put another way,

Buona Pasqua a Tutti!

22 thoughts on “For All Who Are Celebrating”

Mad Dog on April 1, 2018 at 11:39 am said:

¡Felices Pascuas!

LikeLiked by 1 person

Reply ↓
kitchenriffs on April 1, 2018 at 12:12 pm said:

I hope you’re having a wonderful Easter! 🙂

LikeLiked by 1 person

Reply ↓
David on April 1, 2018 at 1:16 pm said:

Ed anche a te, John!

LikeLiked by 1 person

Reply ↓
Amanda | What's Cooking on April 1, 2018 at 1:30 pm said:

You too!!

LikeLiked by 1 person

Reply ↓
Ron & Donna on April 1, 2018 at 3:33 pm said:

Happy Easter to you too, John! We are in St. Louie.

LikeLiked by 1 person

Reply ↓
Gerlinde de Broekert on April 1, 2018 at 4:01 pm said:

Happy Easter to you John from Germany.

LikeLiked by 1 person

Reply ↓
aodenwalder on April 1, 2018 at 5:33 pm said:

To you too John. Enjoy your feast.

LikeLiked by 1 person

Reply ↓
Gather and Graze on April 1, 2018 at 5:45 pm said:

Wishing you a very Happy Easter too John!

LikeLiked by 1 person

Reply ↓
Eha on April 1, 2018 at 7:06 pm said:

We have reached the final day: tomorrow back to the grindstone 🙂 ! Do hope you had a great time and pleasant memories!

LikeLiked by 1 person

Reply ↓
Healthy World Cuisine on April 2, 2018 at 6:38 am said:

Wishing you a very blessed Easter John!

LikeLiked by 1 person

Reply ↓
dayphoto on April 2, 2018 at 9:52 am said:

I hope your Easter was most blessed!

LikeLiked by 1 person

Reply ↓
anotherfoodieblogger on April 2, 2018 at 9:53 am said:

I hope your Easter was fabulous, John! Did you get pranked, too? 😀

LikeLiked by 1 person

Reply ↓
Francesca on April 2, 2018 at 10:55 pm said:

Nice John, Buona Pasqua.

LikeLiked by 1 person

Reply ↓
thecompletebook on April 3, 2018 at 12:15 am said:

A little late but Happy Easter John and Max.
Love from Kenya.
🙂 Mandy xo

LikeLiked by 1 person

Reply ↓
Linda Duffin on April 3, 2018 at 7:40 am said:

And a belated happy Easter to you, too, John. Hope it was a good one.

LikeLiked by 1 person

Reply ↓
Le Petit Potager on April 3, 2018 at 7:51 pm said:

Such a belated happy Easter to both you and Max……….it was a lovely day here; the temperature dropped below 35C and was most enjoyable. I’ve sent some warm weather your way to melt some of the late snow. I hope you had a delightful day.

LikeLiked by 1 person

Reply ↓
Silver Screenings on April 5, 2018 at 10:22 am said:

A belated Happy Easter to you, John. I hope you had a delicious meal. (We made slow, oven-roasted brisket & it was FAB!)

LikeLiked by 1 person

Reply ↓
mjskit on April 5, 2018 at 10:11 pm said:

Thank you John! Hope you had a wonderful Easter!

LikeLiked by 1 person

Reply ↓
Chica Andaluza on April 7, 2018 at 10:23 am said:

Belated greetings, hope it was a wonderful Easter. Un abraccio

LikeLiked by 1 person

Reply ↓
Frank Fariello on April 8, 2018 at 7:11 am said:

A (belated) Happy Easter, John!

LikeLiked by 1 person

Reply ↓
Jeff the Chef on April 20, 2018 at 1:46 pm said:

Here we are, weeks after Easter, and it’s still not spring.

LikeLiked by 1 person

Reply ↓
- ChgoJohn on April 20, 2018 at 3:44 pm said:
  
  I hesitate to say anything more lest the weather gods become incensed but we are entering the warmest period in the area since last October. Mums the word.
  
  LikeLike
  
  Reply ↓

Leave a comment Cancel reply