This page lists the hand-made pasta recipes that I’ve shared. Each post offers step-by-step instructions and all but one, Pizzoccheri, uses the dough recipe that the women in my family used. That dough recipe begins the list. To view an individual recipe, just click on the corresponding item in the list.
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- Mom’s Pasta Dough
- Fettuccine, Linguine, Capellini
- Lasagna
- Fazzoletti Pasta
- Ravioli dei Bartolini
- Quadretti Pasta
- Strozzapreti Pasta
- Pizzoccheri Pasta
- Orecchiette Pasta
- Bartolini Sausage Ravioli
- Cappelletti in Brodo (Soup Ravioli)
- Cannelloni
- Lasagna dei Bartolini
- Using Wonton Wrappers to Make Stuffed Pasta
- Porcini, Leek, and Goat Cheese Filling for Ravioli
- Gnocchi in Gorgonzola Sauce
- Asparagus, Crimini Mushroom, and Ricotta Filling for Ravioli
- Ramps Ravioli with Morel Mushroom Sauce
- Egg-Filled Ravioli
- Maltagliati Pasta with Pistachio Pesto
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Should you have any questions, feel free to leave them here or in the Comment section following the particular post. I will get back to you as soon as possible.
from the Bartolini kitchens 
need info regarding orcchiette and broccoli rabe recipe.
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Not a problem …
Click HERE to learn how to make orecchiette.
Click HERE to make the Pugliese dish of orecchiette and broccoli rabe, with sausage.
Let me know if you’ve any questions.
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I ❤ pasta. Thank you for these! Ciao
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So glad you enjoyed them and took the time to tell me. Have a great week!
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The link to Mom’s Pasta Dough yielded a Page Not Found…uh…page. Fortunately, that page also allowed a search and I found the recipe!
Beatrice
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Thank you so much, Beatrice, for taking the time to let me know of the bad link. It’s been corrected and hope it wasn’t too much of a bother for you. Buon appetito!
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Love this.. I have a pasta machine, but have only used it a few times, loved the homemade pasta, but felt like I lack confidence to use it ! It’s great can’t wait to go through more of your videos to give me the opportunity where I’m lacking strength in my cooking !
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Warning: making fresh pasta is addictive! You cannot beat the taste and for me, it’s stress-relief. My pasta machine and board are just about permanent features on my dining room table. Sure, I can put them away but I’ll just have to take them out again in a couple of days. You’ll see …. 🙂
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Pingback: Ramps Pesto Recipe
Hi John,
My daughter ran lots of play-dough through my pasta machine,:(
Do you think it is cleanable, or should I buy a new one?
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Hello! Not being able to see your machine, I don’t know how badly it needs cleaning. Since play-dough hardens, this might make it easier to clean. If it were mine, I’d try to clean it and then make a batch of dough (water + flour only — why waste eggs?) Run this dough repeatedly through the rollers and, if necessary, the pasta cutters.
I can think of no other way. You certainly cannot use water and I’m leery of using any type of cleaning liquid/wipes for fear of residue contaminating the pasta dough.
Or, you can buy a new one and let your li’l one make “pasta” with the old, while you break in the new.
I buy much of my equipment from https://www.fantes.com. No, I’m not on their payroll but I do like their inventory.
Good luck!
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