Category Archives: Condiments & Snacks
Don’t sit under that apple tree. Make apple sauce!
I love this time of the year. Here in Chicago, Winter’s relentless, Spring’s nonexistent, Summer’s hot & humid, but Fall, beautiful, wonderful Fall is our reward for putting up with the rest of the year’s weather. The days are warm, … Continue reading
Zia’s Corn Relish
Growing up, this would have been the time of year when Mom and Zia canned tomatoes. I vaguely remember the canning process itself but I do remember, vividly, being sent down to the cantina, “cellar”, to retrieve a quart or … Continue reading
Giardiniera – the Chicago Way
With farmers’ markets fully stocked and bustling, this is the time to start preserving fruits and vegetables. One such method is canning and that’s about all I have to say about it. There’s freezing and, within the next few weeks, … Continue reading
Grape? Nuts!
I know, I know. I know what I said but what was I supposed to do? There they were, sitting incognito among the berries, containers of blue Concord grapes. How could I pass them by? It’s been a year, after … Continue reading
The kitchens’ Strawberries be Jammin!
I know, I know. I do not can. The threat of giving my friends & loved ones the gift of botulism has pretty much kept me away from this age-old method of food preservation. Not only that, I’ve no room … Continue reading
My Cherry Amour, The Return (This time it’s personal)
OK! I admit it. I have a problem. At first it was interesting, even quaint. Then it became mildly neurotic, with close friends beginning to question my actions. Now, I’m afraid, it’s a full-blown obsession and I’ve been urged to … Continue reading
Refrigerator Bread and Butter Pickles
Barbecue season is well-underway and I want to share a recipe for making pickles. After all, what better way is there to top off a burger than with pickles? Some 10 or so years ago, I watched Emeril as he … Continue reading